A couple of days I posted asking for suggestions on how to stage my weekly menu to make it easier for me, and more predictable for my family. This is how I have staged it, thank you all for your suggestions.
Monday: Oreintal/Finger foods
Tuesday: Mexican
Wednesday: Soup/Salad/Sandwich
Thursday: Italian
Friday: Breakfast
Saturday: American
Sunday: Comfort
Used to when I had a "theme" night, I had a casserole night. However, I have found that I cook way too many ethnic casseroles to just have one night. So, I will cook a casserole whenever it fits into our nightly theme.
I am so happy to get back to this system. It makes menu planning easier for me. Plus, I think it makes it fun for the kids.
This week, I am skipping theme for tonight because I already had dinner going. Otherwise, here we go:
Monday: Pinto Beans/Butter beans & cornbread
Tuesday: Chili Rellenos
Wednesday: Chicken Salad Sandwiches & chips
Thursday: Chicken Spaghetti
Friday: French Toast
Saturday: Hamburgers
Sunday: Smoked chicken, rice, broccoli & cheese
Hey! I found you too! I enjoyed your other blog before and will enjoy perusing here...you've been busy writing! Linda
ReplyDeletethat looks fantastic! It is an inspiration! I really need to get back into a routine, and a menu would help, for sure!
ReplyDeleteDo you menu plan for lunch? I find that we do a lot of PB sandwiches and apple wedges/some other fruit or grilled cheese. Or leftovers.