Sunday, January 25, 2009
I made the BEST beans today!
I started them this morning, and added a whole white onion and the boiling bacon from our hog we killed. Then, I added Tony's and minced fresh garlic. I let them boil for 3 hours and added some bulk venison sausage. They were amazing. They were gone in 10 minutes...thank goodness there was cornbread to make up the difference.
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