PIoneer Woman's Cinnamon rolls, my attempt and tweaks

I can not take any credit for this dish of pure heaven. No, I cannot. I got it from The Pioneer Woman, Ree Drumond. You can find a much more entertaining and thorough walk through of this here, on her site.

Okay. You're still with me? Really, Ree is a lot funnier, but okay...if you insist.

Step one...(can you see the love that is baked in right from the beginning?)

Step two...after one hour added yeast

then flour and stirred it all together

Let rise for an hour...and added the other ingredients

Took half of dough and put it in my floured counter

rolled it out

added butter (yum!)

and sugar

and cinnamon

rolled, and made a MAJOR mess...then cut

Place in pans...some pretty

some not so pretty

But enough to share

Then I made the icing

and I drenched them like she said. At first, it looked like too much. But then...

it began to soak in

and in the end, they looked (and tasted) amazing!