A couple of days I posted asking for suggestions on how to stage my weekly menu to make it easier for me, and more predictable for my family. This is how I have staged it, thank you all for your suggestions.
Monday: Oreintal/Finger foods
Used to when I had a "theme" night, I had a casserole night. However, I have found that I cook way too many ethnic casseroles to just have one night. So, I will cook a casserole whenever it fits into our nightly theme.
I am so happy to get back to this system. It makes menu planning easier for me. Plus, I think it makes it fun for the kids.
This week, I am skipping theme for tonight because I already had dinner going. Otherwise, here we go:
Monday: Pinto Beans/Butter beans & cornbread
Tuesday: Chili Rellenos
Wednesday: Chicken Salad Sandwiches & chips
Thursday: Chicken Spaghetti
Friday: French Toast
Sunday: Smoked chicken, rice, broccoli & cheese